PUMPKIN BREAD. Halal, organic, keto, low carb, paleo, diabetic, gluten&sugar free, natural and Non-GMO.
All our ingredients are Organic, Gluten-free, Natural, Fresh and Non-GMO.
This moist, keto, low carb, paleo pumpkin bread is made with almond flour & coconut flour, but tastes just like the real thing.
Almond flour, coconut flour, grass-fed butter, Erythritol, egg,GF baking powder, Pumpkin puree, Pumpkin pie spice, kosher pink sea salt.
Nutrition facts: bread pan, 9.5 x 5 Inch : Servings size: 12 3/4" slices
Calories: 215 kcal | Net Carbohydrates: 4g | Protein: 8g | Fat: 18g | Fiber: 20g
How to store the bread
If you going to eat it within 3-5 days keep it in the fridge, fresh ingredients food just doesn’t last as long as the store-bought food.
The best way to store your sugar-free pumpkin bread is in parchment paper. Don’t use plastic, because it will trap the moisture and make it too wet.
If you want to freeze it, go ahead and slice it. The slices will freeze easily, and you can pull out what you need when you’re ready to enjoy it. Reheat them in the microwave or the oven. The toaster probably isn’t a great option for this one, since low carb pumpkin bread is meant to be soft, not toasted.