LEMON POUND CAKE. Halal, organic, keto, low carb, paleo, diabetic, gluten&sugar free, natural and Non-Gmo.8.5"X4.5" loaf
This fantastic lemon pound cake is moist, soft and simply...delicious
All our ingredients are Organic, Gluten-free, Natural, Fresh and Non-GMO.
Almond flour, coconut flour, grass-fed butter, Monk fruit& Erythritol, cage-free egg, fresh lemon juice, fresh lemon zest, GF baking powder, non-alcohol vanilla extract.
Nutrition facts: serving 1/12 slices/ 8.5"X4.5" loaf
- Calories: 174kcal
- Protein: 4.4g
- Fat: 9g
- Fiber: 1.2g
- Net Carbs: 3.1g
Refrigerate upon arrival.
How to store the product
If you going to eat it within 3-5 days keep it in the fridge, fresh ingredients food just doesn’t last as long as the store-bought food.
The best way to store your sugar-free product is in parchment paper. Don’t use plastic, because it will trap the moisture and make it too wet.
HOW TO FREEZE YOUR POUND CAKE?
Slice the cake into 16 slices before freezing. Freeze the cake in an airtight box making sure the slice doesn't overlap (or place a piece of parchment paper between each slice to make it easier to defrost individually. Defrost the slice the day before at room temperature, on plate, don't overlap slices.
The next day, you can toast the slices in a toaster before serving.