ENGLISH STICKY Toffee Pudding. Halal, organic, keto, low carb, paleo, diabetic, gluten&sugar free, natural and Non-GMO.
All our ingredients are Halal, organic, keto, low carb, paleo, diabetic, gluten&sugar free, natural and Non-GMO.
Traditional Victorian English sticky toffee pudding.Tender, moist almond flour cake smothered in a rich sugar free toffee sauce. An incredibly low carb dessert!
Almond flour, grass-fed butter, egg, Yacon syrup, monk fruit sweetener, allulose sweetener, coco powder, alcohol-free vanilla extract, GF baking powder, baking soda, heavy whipping cream.
Nutrition facts: Serving Size: 1 cup cake OR 1/12 slice of 8.5" round cake
Calories 234| Total fat: 23g| Saturate fat: 13g| Trans-fat: 0.8g| Cholesterol: 109mg| Sodium: 24mg| Total Cab: 3.4 g| Fiber: 1.6g| Sugar: 0.5g| Protein: 5g| Net Carb:1.8g
HOW TO SERVE THE PRODUCT:
Product arrives fully cooked, however, this cake is more delicious when its warm, warm the individual piece or a slices of the cake gently before serving,
The container is microwave safe, but the THE LID IS NOT, so If you are going to microwave it, make sure to remove the lid.
Microwave the cup (without the lid) for 30-60 seconds or steam the cups till the sauce melt.
You can eat it with a clotted cream or whipping cream or ice cream, or enjoy it just as it is.
HOW TO STORE THE PRODUCT:
Refrigerate upon arrival
If you going to eat it within 3-5 days keep it in the fridge, fresh ingredients food just doesn’t last as long as the store-bought food.
They freeze very well for up to three months. You can keep the original packaging but wrap the cup individually with cling wrap or air tight container.