LEMON PUDDING Cakes. Halal, organic, keto, low carb, paleo, diabetic, gluten&sugar free, natural and Non-GMO.
All our ingredients are Halal, organic, keto, low carb, paleo, diabetic, gluten&sugar free, natural and Non-GMO.
Warm lemon pudding cakes. These individual low-carb treats are delightfully lemony , they're by no means a traditional pudding nor a traditional cake, but what they are is a light, keto airy concoction with a crusty browned top and liquid gold inside. Topping the cake with lemon syrup, is all you need to enjoy it.
Almond flour, grass-fed butter, egg, monk fruit sweetener, fresh lemon zest, fresh lemon juice , heavy whipping cream, alcohol-free vanilla extract, GF baking powder, baking soda, cream of tartar.
Nutrition facts: Serving Size: 1 portion
Calories 200| Total Fat Calories: 160 | Fat: 18g| Saturate Fat: 9g| Trans-fat: 0g| Cholesterol: 130mg| Sodium: 190mg| Net Carb: 3 g| Fiber: 1.6g| Sugar: 1g| Protein: 5g| Net Carb:1.8g
HOW TO SERVE THE PRODUCT:
Product arrives fully cooked, however, this cake is more delicious when its warm, warm the individual piece gently before serving,
The container it comes with is microwave safe, but the THE LID IS NOT, so If you are going to microwave it, make sure to remove the lid.
Microwave the cup (without the lid) for 30-60 seconds or steam the cups till it gets warm.
HOW TO STORE THE PRODUCT:
Refrigerate upon arrival
If you going to eat it within 3-5 days keep it in the fridge, fresh ingredients food just doesn’t last as long as the store-bought food.
They freeze very well for up to three months. You can keep the original packaging but wrap the cup individually with cling wrap or save it in an air tight container.