LEMON MUFFINS. Halal, organic, keto, low carb, paleo, diabetic, gluten&sugar free, natural and Non-GMO.
All our ingredients are Organic, Gluten-free, Natural, Fresh and Non-GMO.
Tender lemon cake, topped with crunchy streusel and a sweet tart lemon glaze.
Organic almond flour, organic coconut flour, grass-fed butter, Monk fruit& Erythritol, cage-free egg, lemon juice&zest, organic xanthan gum, non-alcohol vanilla extract, full fat sour cream, Himalayan sea salt.
6/12 mini muffins OR 6 large muffins
Nutrition facts: Serving Size: 1 mini muffin
Calories: 87 | Fat: 7.5g | Net Carbohydrates: 1.3g | Protein: 2.4g
How to store the product
If you going to eat it within 3-5 days keep it in the fridge, fresh ingredients food just doesn’t last as long as the store-bought food.
The best way to store your sugar-free product is in parchment paper. Don’t use plastic, because it will trap the moisture and make it too wet.
If you want to freeze it, go ahead and wrap it individually. The individual will freeze easily, and you can pull out what you need when you’re ready to enjoy it.