LEMON BREAD Loaf with Poppy Seed and lemon glaze. Halal, organic, keto, low carb, paleo, diabetic, gluten&sugar free, natural and Non-GMO.
All our ingredients are Organic, Gluten-free, Natural, Fresh and Non-GMO.
Lemon Bread Loaf with Poppy Seed, Halal Organic Keto, gluten-free without the bad feeling of carbs.
Almond flour, gluten-free baking powder, sweetener, poppy seeds, lemon zest, lemon juice, grass feed butter, egg.
Nutrition facts: 1 slice
Calories: 196kcal | Carbohydrates: 5g | Protein: 8g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 100mg | Fiber: 3g | Sugar: 1g
How to store the bread
If you going to eat it within 3-5 days keep it in the fridge, fresh ingredients food just doesn’t last as long as the store-bought food.
The best way to store your sugar-free bread is in parchment paper. Don’t use plastic, because it will trap the moisture and make it too wet.
If you want to freeze it, go ahead and slice it. The slices will freeze easily, and you can pull out what you need when you’re ready to enjoy it. Reheat them in the microwave or the oven, or just toast them and enjoy.