BUNDT CAKE. Halal, organic, keto, low carb, paleo, diabetic, gluten&sugar free, natural and Non-GMO.
All our ingredients are Organic, Gluten-free, Natural, Fresh and Non-GMO.
This fantastic Bundt cake is moist, soft from the inside and crispy from the outside,,its simply...delicious
Almond flour, coconut flour, grass-fed butter, Monk fruit& Erythritol, cage-free egg, fresh lemon juice, fresh lemon zest, GF baking powder, non-alcohol vanilla extract.
Nutrition facts: serving 1 Bundt Cake
Calories: 174kcal | Protein: 4.4g | Fat: 9g | Fiber: 1.2g | Net Carbs: 3.1g
Refrigerate upon arrival.
How to store the product
If you going to eat it within 3-5 days keep it in the fridge, fresh ingredients food just doesn’t last as long as the store-bought food.
The best way to store your sugar-free product is in parchment paper. Don’t use plastic, because it will trap the moisture and make it too wet.
HOW TO FREEZE YOUR Bundt Cake?
Wrap the cake individually with parchment paper (or just leave it in the paper comes with) to make it easier to defrost individually. Freeze the cake in an airtight box. Defrost the cake the day before at room temperature.