MIXED SEEDS bread loaf. Halal, organic, keto, low carb, paleo, diabetic, gluten&sugar free, natural and Non-GMO.
All our ingredients are Organic, Gluten-free, Natural, Fresh and Non-GMO.
Mixed seeds bread loaf, perfect for Sandwiches, great for your panini, toast or just eat it plain or with butter. So Yummy.
Almond flour, psyllium husk, gluten free baking powder, xanthium gum, Himalayan pink sea salt, inulin, yeast, grass fed butter, egg. mixed seeds.
Nutrition facts: Serving Size: 1/16 slice
Calories: 140kcal | Fat: 13g | Net Carbohydrates:1g | Protein: 3g | Fiber: 2g
How to store the bread
If you going to eat it within 3-5 days, slice it and store in the fridge, fresh ingredients food just doesn’t last as long as the store-bought food.
The best way to store your sugar-free bread is in parchment paper. Don’t use plastic, because it will trap the moisture and make it too wet.
If you want to freeze it, go ahead and slice it. The slices will freeze easily, and you can pull out what you need when you’re ready to enjoy it. Reheat them in the microwave or the oven, or just toast them and enjoy.