BLUEBERRY BREAD with Coconut flour,Nuts-free. Halal, organic, keto, low carb, paleo, diabetic, gluten&sugar free, natural and Non-GMO
All our ingredients are Organic, Gluten-free, Natural, Fresh and Non-GMO.
This fantastic blueberry bread is moist, soft, amazingly crusty, which means that it is definitely not eggy! and simply...delicious. It makes such a tasty breakfast with a piping hot cup of coffee! Combining delicious blueberries with zesty lemon gives this bread the incredible flavor you imagine without all of the carbs you dread!
Coconut flour, grass-fed butter, Monkfruit-Erythritol blend, cage-free egg, fresh blueberry, heavy cream, sour cream, GF baking powder, non-alcohol vanilla extract, cinnamon, salt
For the Icing:
Monkfruit-Erythritol blend, grass-fed butter, heavy whipping cream, non-alcohol vanilla extract, lemon zest
Nutrition facts: 1/12 slice
Calories: 155kcal | Carbohydrates: 4g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 111mg | Sodium: 220mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 465IU | Vitamin C: 0.9mg | Calcium: 46mg | Iron: 0.6mg
Refrigerate upon arrival.
Slice and toast before adding a bit of butter
Cook down fresh blueberries with Swerve or Monk Fruit to create a blueberry syrup
Use in place of traditional bread for a “French Toast.”
Use in place of traditional bread along with heavy whipping cream to create a bread pudding
How to store the product
If you going to eat it within 3-5 days keep it in the fridge, fresh ingredients food just doesn’t last as long as the store-bought food.
The best way to store your sugar-free product is in parchment paper. Don’t use plastic, because it will trap the moisture and make it too wet.
If you want to freeze it, go ahead and slice your loaf , wrap it individually. The individual will freeze easily, and you can pull out what you need when you’re ready to enjoy it, warm it and yummy.