BLUEBERRY LEMON POUND cake. Halal, organic, keto, low carb, paleo, diabetic, gluten&sugar free, natural and Non-Gmo
All our ingredients are Organic, Gluten-free, Natural, Fresh and Non-GMO.
So moist and delicious fresh blueberry lemon pound cake mini loaf, topped with lemon glaze
Almond flour, grass-fed butter, natural sweetener, cream cheese, cage-free egg, sour cream, fresh lemon zest, fresh blueberry, heavy cream, non-alcohol vanilla extract.
Nutrition facts: serving mini loaf without glaze
Calories: 400kcl | Fat: 30.3g | Net Carbohydrates: 6g | Fiber 3g | Protein: 13g
Nutrition facts: serving mini loaf with glaze
Calories: 437kcl | Fat: 39.3g | Net Carbohydrates: 6.9g | Fiber 3.4g | Protein: 14.5g
Refrigerate upon arrival. Glaze will packed individually and you will spread it over your loaf. Hint: warm the sauce before spreading will give you a smooth spread.
How to store the product
If you going to eat it within 3-5 days keep it in the fridge, fresh ingredients food just doesn’t last as long as the store-bought food.
The best way to store your sugar-free product is in parchment paper. Don’t use plastic, because it will trap the moisture and make it too wet.
If you want to freeze it, go ahead and wrap it individually. The individual will freeze easily, and you can pull out what you need when you’re ready to enjoy it.